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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2024.
- Last inspected Jul 15, 2026: passed with 4 violations, 1 critical.
- Keeps coming up: Demonstration of Knowledge - Certified Manager, cited 5 times, plus 15 other repeat issues.
- 15 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Jul 15
Follow-Up Inspection
4 violations, 1 critical
- Critical Demonstration of Knowledge - Certified Manager
- Minor Outer Openings - Protected
- Minor Floor and wall junctures - coved, and enclosed or sealed
- Minor Walls and ceilings - attachments
- Passed Jul 7
Follow-Up Inspection
5 violations, 2 critical
- Critical Demonstration of Knowledge - Certified Manager
- Critical Employee Health - Management and Personnel - Employee Health
- Minor Outer Openings - Protected
- Minor Floor and wall junctures - coved, and enclosed or sealed
- Minor Walls and ceilings - attachments
- Passed Jun 15
Follow-Up Inspection
11 violations, 3 critical
- Critical Demonstration of Knowledge - Certified Manager
- Critical Employee Health - Management and Personnel - Employee Health
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Minor Wall and ceiling - coverings and coatings
- Minor Fixed equipment installation - Spacing or Sealing
- Minor Warewashing equipment: Cleaning Frequency
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Minor Cleaning Ventilation Systems- Nuisance and Discharge
- Minor Wiping cloths - use limitation
- Minor Warewashing machines: Manufacturer's Operating Instructions
- Minor Cleaning agents and sanitizers - availability
- Passed Jun 11
Routine Inspection
18 violations, 5 critical
- Critical Employee Health - Management and Personnel - Employee Health
- Critical Demonstration of Knowledge - Certified Manager
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Minor Fixed equipment installation - Spacing or Sealing
- Minor Cleaning of Plumbing Fixtures
- Minor Wiping cloths - use limitation
- Minor Equipment, Utensils, Linens - Storage
- Minor Warewashing equipment: Cleaning Frequency
- Minor Rinsing Equipment and Utensils after Cleaning and Sanitizing
- Minor Warewashing machines: Manufacturer's Operating Instructions
- Minor Clean linens.
- Minor Warewashing Machines - Flow Pressure Device
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Warewashing sinks: Use Limitation
- Minor Floor and wall junctures - coved, and enclosed or sealed
Nearby
BiteKarma scores around Harrison Pavilion, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.