65
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Sep 2, 2026: passed with no violations.
- Keeps coming up: Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition, cited 3 times, plus 4 other repeat issues.
- 10 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Sep 2
Follow-Up Inspection
No violations
- Passed Sep 1
Follow-Up Inspection
2 violations
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Food Labeling - Allergens
- Passed Jul 27
Routine Inspection
10 violations, 3 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Chemical - Storage: Separation
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Thawing TCS
- Minor Equipment and Utensils - Air-Drying
- Minor In-use utensils - between-use storage
- Minor Food Labeling - Allergens
- Minor Standards of Identity
- Minor Single Use/Single- Service Article Storage - Excluded Locations
- Passed Jan 5
Routine Inspection
9 violations, 6 critical
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Critical Chemical - Working Containers - Common Name
- Critical Demonstration of Knowledge - Certified Manager
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Minor Food Choking Standards
- Minor Plumbing System- Maintained in Good Repair
- Minor Temperature Measuring Device - Functionality
Nearby
BiteKarma scores around Mazunte Centro, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.