67
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Jul 27, 2026: passed with 8 violations, 4 critical.
- Keeps coming up: Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events, cited 2 times, plus 3 other repeat issues.
- 13 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Jul 27
Routine Inspection
8 violations, 4 critical
- Critical Employee Health - Demonstration of Knowledge
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Chemical - Working Containers - Common Name
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Minor Food Choking Standards
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Linens and napkins - Use Limitation
- Minor Equipment - Good Repair and Proper Adjustment
- Passed Jan 5
Routine Inspection
7 violations, 3 critical
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Demonstration of Knowledge - Certified Manager
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Minor Food Choking Standards
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Nonfood-contact surfaces - cleaning frequency
- 2025
- Passed Oct 1
Routine Inspection
1 violation
- Minor Sanitizing solutions - Testing Devices
- Passed Jan 28
Routine Inspection
10 violations, 6 critical
- Critical Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- Critical Chemical - Poisonous/toxic material
- Critical Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Demonstration of Knowledge - Person in charge - assignment of responsibility
- Critical Employee Health - PIC Duties
- Minor Wiping cloths
- Minor Food Thermometers
- Minor Food Storage containers
- Minor Ventilation Hood System
Nearby
BiteKarma scores around Harry & Shan Asian Cuisine, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.