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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Jul 9, 2026: passed with 1 violation, 1 critical.
- Keeps coming up: Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding, cited 3 times, plus 12 other repeat issues.
- 19 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Jul 9
Complaint Inspection
1 violation, 1 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Passed May 7
Follow-Up Inspection
13 violations, 6 critical
- Critical Protection from Contamination - Gloves - Use Limitation
- Critical Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
- Critical Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
- Critical Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Minor Miscellaneous Sources of Contamination
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Warewashing equipment: Cleaning Frequency
- Minor Areas, Enclosures, and Receptacles-Good Repair
- Minor Maintaining premises: unnecessary items and litter.
- Minor Wiping cloths - use limitation
- Minor Wiping cloths - use limitation
- Passed Apr 23
Routine Inspection
26 violations, 5 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Time/Temperature Controlled Safety Food - Cooling methods
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Employee Health - Management and Personnel - Employee Health
- Minor Storing maintenance tools
- Minor Cleaning- Frequency and Restrictions
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Wiping cloths - use limitation
- Minor Refuse/recyclables/returnables
- Minor Wall and ceiling - coverings and coatings
- Minor Outdoor Enclosure
- Minor Heating, ventilating, and air conditioning system vents
- Minor Floors, walls, and ceilings
- Minor Food Preparation - Preventing Contamination from the Premises
- Minor Indoor areas - surface characteristics
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Drying Mops
- Minor Warewashing equipment: Cleaning Frequency
- Minor Maintaining premises: unnecessary items and litter.
- Minor Washing fruits and vegetables
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Wiping cloths - use limitation
- Minor Existing Facilities and Equipment-Requirements for Replacement
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Indoor areas - surface characteristics
- Passed Feb 25
Routine Inspection
10 violations, 4 critical
- Critical Preventing Contamination by Hands - Preventing Contamination from Hands: Bare Hand Contact RTE Food
- Critical Employee Health - Management and Personnel - Employee Health
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Minor Heating, ventilating, and air conditioning system vents
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Sanitizing solutions - Testing Devices
- Minor In-use utensils - between-use storage
- Minor Using Dressing Rooms and Lockers
- Minor Food Storage Containers - Identified with Common Name of Food
Nearby
BiteKarma scores around Maya Indian Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.