68
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected May 7, 2026: passed with 3 violations, 1 critical.
- Keeps coming up: Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch, cited 3 times, plus 12 other repeat issues.
- 15 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed May 7
Follow-Up Inspection
3 violations, 1 critical
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Minor Distressed Merchandise: Segregation and Location
- Minor Fixed equipment installation - Spacing or Sealing
- Passed Apr 23
Follow-Up Inspection
15 violations, 2 critical
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Preventing Contamination by Hands - Handwashing Signage
- Minor Floor carpeting - restrictions and installation
- Minor Cleaning Maintenance Tools- Preventing Contamination
- Minor Distressed Merchandise: Segregation and Location
- Minor Existing Facilities and Equipment-Requirements for Replacement
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Maintaining premises: unnecessary items and litter.
- Minor Drying Mops
- Minor Storing maintenance tools
- Minor Floors, walls and ceilings - utility lines
- Minor Preventing a Cross Connection
- Minor Cleaning of Plumbing Fixtures
- Minor Indoor areas - surface characteristics
- Minor Equipment Openings - Closures and Deflectors
- Passed Mar 29
Follow-Up Inspection
31 violations, 9 critical
- Critical Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency
- Critical Preventing Contamination by Hands - Handwashing facility - Installation
- Critical Demonstration of Knowledge - Assignment of Responsibility
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
- Critical Preventing Contamination by Hands - Hands and arms - Where to Wash
- Critical Demonstration of Knowledge - Demonstration of Knowledge
- Critical Employee Health - Management and Personnel - Employee Health
- Minor Equipment, Utensils, Linens - Storage
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Food Contact Surfaces Cleanability
- Minor Temperature Measuring Device - Functionality
- Minor Toilet rooms - enclosed
- Minor Pressure
- Minor Backflow Prevention- Air Gap: Water Supply Inlet
- Minor Materials- Approved
- Minor Wall and ceiling - coverings and coatings
- Minor Outdoor walking and driving surfaces - graded to drain
- Minor Floor and wall junctures - coved, and enclosed or sealed
- Minor Other liquid waste and rainwater
- Minor Cleaning of Plumbing Fixtures
- Minor Display of License
- Minor Facilities: Floor covering - mats and duckboards
- Minor Washing fruits and vegetables
- Minor Food temperature measuring devices.
- Minor In-use utensils - between-use storage
- Minor Floors, walls, and ceilings
- Minor Existing Facilities and Equipment-Requirements for Replacement
- Minor Maintaining premises: unnecessary items and litter.
- Passed Mar 11
Routine Inspection
20 violations, 3 critical
- Critical Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
- Critical Preventing Contamination by Hands - Handwashing facilities - Numbers and Capacities
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Minor Distribution, Delivery, Retention- System
- Minor Other liquid waste and rainwater
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Facilities: Floor covering - mats and duckboards
- Minor Indoor Storage Area
- Minor Approval of Facility Layout and Equipment Specifications
- Minor Floor and wall junctures - coved, and enclosed or sealed
- Minor Floors, walls, and ceilings
- Minor Conveying sewage
- Minor Floor and wall junctures - coved, and enclosed or sealed
- Minor Kitchenware and Tableware - Handling
- Minor Cutting surfaces.
- Minor Floor carpeting - restrictions and installation
- Minor Kitchenware and Tableware - Handling
- Minor Plumbing System- Maintained in Good Repair
- Minor Outer Openings - Protected
Nearby
BiteKarma scores around Curnayn's Tavern, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.