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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 11 of 11 graded inspections since 2024.
- Last inspected Jun 23, 2026: passed with 5 violations.
- Keeps coming up: Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch, cited 8 times, plus 10 other repeat issues.
- 13 critical violations in the last two years.
Inspection history 11 visits
- 2026
- Passed Jun 23
Follow-Up Inspection
5 violations
- Minor Cleaning- Frequency and Restrictions
- Minor Cleaning Ventilation Systems- Nuisance and Discharge
- Minor Repairing
- Minor Lighting - intensity
- Minor Equipment - Good Repair and Proper Adjustment
- Passed Jun 11
Follow-Up Inspection
6 violations, 1 critical
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Minor Cleaning Ventilation Systems- Nuisance and Discharge
- Minor Lighting - intensity
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Cleaning- Frequency and Restrictions
- Minor Repairing
- Passed Jun 2
Routine Inspection
19 violations, 5 critical
- Critical Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Removing Dead or Trapped Pests
- Minor Controlling Pests
- Minor Cleaning Ventilation Systems- Nuisance and Discharge
- Minor Cutting surfaces.
- Minor Cleaning- Frequency and Restrictions
- Minor Lighting - intensity
- Minor Person in Charge Certification in Food Protection FSO
- Minor Nonfood-Contact Surfaces - Materials
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Minor Insect Control Devices - Design and Installation
- Minor Repairing
- Minor Outer Openings - Protected
- Passed Jan 16
Follow-Up Inspection
No violations
Nearby
BiteKarma scores around Mac's Pizza Pub, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.