King Wok Restaurant
203 W Mcmillan St, Cincinnati, OH 45219
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Jun 3, 2026: passed with 1 violation.
- Keeps coming up: Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch, cited 2 times, plus 3 other repeat issues.
- 10 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Jun 3
Follow-Up Inspection
1 violation
- Minor Nonfood-Contact Surfaces - Materials
- Passed May 29
Routine Inspection
15 violations, 6 critical
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
- Critical Time/Temperature Controlled Safety Food - Cooling methods
- Critical Chemical - Conditions of Use
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Demonstration of Knowledge - Person in charge - duties
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Nonfood-Contact Surfaces - Materials
- Minor Outer Openings - Protected
- Minor Living or sleeping quarters - separation
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor Hair restraints, effectiveness
- Minor In-use utensils - between-use storage
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Food Contact Surfaces Cleanability
- 2025
- Passed Dec 18
Routine Inspection
3 violations, 2 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Passed May 19
Routine Inspection
3 violations, 1 critical
- Critical Demonstration of Knowledge - Certified Manager
- Minor Thawing TCS
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
Nearby
BiteKarma scores around King Wok Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.