How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2024.
- Last inspected Jun 2, 2026: passed with 11 violations, 5 critical.
- Keeps coming up: Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding, cited 5 times, plus 23 other repeat issues.
- 38 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Jun 2
Routine Inspection
11 violations, 5 critical
- Critical Chemical - Working Containers - Common Name
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Demonstration of Knowledge - Certified Manager
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Cleaning- Frequency and Restrictions
- Minor Light bulbs - protective shielding
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor In-use utensils - between-use storage
- Minor Miscellaneous Sources of Contamination
- Perfect Jun 2
Complaint Inspection
No violations
- Passed Jan 12
Routine Inspection
14 violations, 3 critical
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Minor Plumbing System- Maintained in Good Repair
- Minor Repairing
- Minor Equipment, Utensils, Linens - Storage
- Minor Service Sink- Number
- Minor Floors, walls, and ceilings
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Food equipment - certification and classification
- Minor In-use utensils - between-use storage
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Maintaining premises: unnecessary items and litter.
- 2025
- Passed Sep 30
Follow-Up Inspection
No violations
Nearby
BiteKarma scores around Lemon Grass, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.