71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Sep 21, 2026: passed with 6 violations, 2 critical.
- Keeps coming up: Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding, cited 3 times, plus 11 other repeat issues.
- 9 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Sep 21
Routine Inspection
6 violations, 2 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Minor Maintaining Refuse Areas and Enclosures
- Minor Equipment and Utensils - Air-Drying
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Covering Receptacles
- Passed May 27
Routine Inspection
8 violations, 2 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Cleaning- Frequency and Restrictions
- Minor Cutting surfaces.
- Minor Fixed equipment installation - Spacing or Sealing
- Minor Covering Receptacles
- Minor Equipment and Utensils - Air-Drying
- 2025
- Passed Nov 18
Routine Inspection
5 violations
- Minor Cutting surfaces.
- Minor Plumbing System- Maintained in Good Repair
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor Temperature Measuring Device - Functionality
- Minor Drying Mops
- Passed Aug 27
Routine Inspection
14 violations, 3 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Covering Receptacles
- Minor Maintaining premises: unnecessary items and litter.
- Minor Maintaining Refuse Areas and Enclosures
- Minor In-use utensils - between-use storage
- Minor Drying Mops
- Minor Plumbing System- Maintained in Good Repair
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Food Preparation - Preventing Contamination from the Premises
- Minor Acidified White Rice Preparation Criteria
Nearby
BiteKarma scores around Kroger, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.