67
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2025.
- Last inspected Sep 22, 2026: passed with 6 violations, 2 critical.
- Keeps coming up: Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking, cited 3 times, plus 6 other repeat issues.
- 10 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Sep 22
Routine Inspection
6 violations, 2 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Minor Cleaning- Frequency and Restrictions
- Minor Covering Receptacles
- Minor Maintaining Refuse Areas and Enclosures
- Minor Temperature Measuring Device - Functionality
- Passed May 11
Routine Inspection
7 violations, 4 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Fixed equipment installation - Spacing or Sealing
- 2025
- Passed Nov 18
Routine Inspection
7 violations, 2 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Minor Drying Mops
- Minor Food Labeling
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Temperature Measuring Device - Functionality
- Minor Nonfood-contact surfaces - cleaning frequency
- Passed Sep 8
Routine Inspection
3 violations, 2 critical
- Critical Preventing Contamination by Hands - Handwashing facility - Installation
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Minor Temperature Measuring Device - Functionality
Nearby
BiteKarma scores around Kitchen 1883, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.