73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 10 of 10 graded inspections since 2024.
- Last inspected Aug 13, 2026: passed with 7 violations, 3 critical.
- Keeps coming up: Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency, cited 2 times, plus 7 other repeat issues.
- 12 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed Aug 13
Routine Inspection
7 violations, 3 critical
- Critical Chemical - Storage: Separation
- Critical Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Insect Control Devices - Design and Installation
- Minor Food storage - Excluded Locations
- Minor Kitchenware and Tableware - Handling
- 2025
- Passed Nov 3
Routine Inspection
2 violations, 1 critical
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Minor Food Storage: Preventing Contamination from the Premises
- Passed Jul 16
Routine Inspection
9 violations, 5 critical
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Consumer Advisory - Consumer Advisory
- Critical Chemical - Working Containers - Common Name
- Critical Preventing Contamination by Hands - Handwashing facility - Installation
- Critical Chemical - Conditions of Use
- Minor Drying Mops
- Minor Food Storage: Preventing Contamination from the Premises
- Minor In-use utensils - between-use storage
- Minor Nonfood-contact surfaces - cleaning frequency
- Passed Apr 24
Follow-Up Inspection
1 violation
- Minor Acidified White Rice Preparation Criteria
Nearby
BiteKarma scores around Kawa Revolving Sushi, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.