74
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Aug 21, 2026: passed with 6 violations, 1 critical.
- Keeps coming up: Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding, cited 3 times, plus 9 other repeat issues.
- 10 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Aug 21
Routine Inspection
6 violations, 1 critical
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Minor Hair restraints, effectiveness
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor In-use utensils - between-use storage
- Minor Cleaning- Frequency and Restrictions
- Minor Storage Areas, Rooms, and receptacles-Capacity and Availability
- 2025
- Passed Nov 4
Routine Inspection
6 violations, 4 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Minor Food Storage: Preventing Contamination from the Premises
- Minor In-use utensils - between-use storage
- Passed Jun 24
Routine Inspection
6 violations, 1 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Covering Receptacles
- Minor In-use utensils - between-use storage
- Minor Cutting surfaces.
- Minor Plumbing System- Maintained in Good Repair
- 2024
- Passed Dec 5
Routine Inspection
10 violations, 4 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- Critical Preventing Contamination by Hands - Using a handwashing facility
- Critical Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
- Minor Cutting surfaces.
- Minor In-use utensils - between-use storage
- Minor Facilities: Mops: Drying
- Minor Food Storage
- Minor Wiping cloths
- Minor Refuse/recyclables/returnables
Nearby
BiteKarma scores around First Wok, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.