How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2024.
- Last inspected Sep 2, 2026: passed with 3 violations, 2 critical.
- Keeps coming up: Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch, cited 2 times, plus 3 other repeat issues.
- 14 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Sep 2
Follow-Up Inspection
3 violations, 2 critical
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Minor Equipment and Utensils - Air-Drying
- Passed Aug 6
Follow-Up Inspection
No violations
- Passed Aug 5
Routine Inspection
36 violations, 12 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Chemical - Sanitizers - Criteria
- Critical Employee Health - Management and Personnel - Employee Health
- Critical Demonstration of Knowledge - Person in charge - duties
- Critical Demonstration of Knowledge - Certified Manager
- Critical Chemical - Conditions of Use
- Critical Chemical - Other Personal care items - Storage
- Critical Time/Temperature Controlled Safety Food - Raw Animal Foods - Cooking
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Chemical - Working Containers - Common Name
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Minor Cleaning- Frequency and Restrictions
- Minor Wet cleaning methods
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Minor Food Choking Standards
- Minor Warewashing sinks: Use Limitation
- Minor Heating, ventilating, and air conditioning system vents
- Minor Warewashing equipment: Cleaning Frequency
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Kitchenware and Tableware - Handling
- Minor Frequency of Laundering - Specifications
- Minor Cleaning of Plumbing Fixtures
- Minor Warewashing equipment: Clean Solutions
- Minor Wiping cloths - use limitation
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Equipment, Utensils, Linens - Storage
- Minor Equipment and Utensils - Air-Drying
- Minor In-use utensils - between-use storage
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Hair restraints, effectiveness
- Minor Food temperature measuring devices for thin foods.
- Minor Drying Mops
- Minor Storing maintenance tools
- Minor Maintaining premises: unnecessary items and litter.
- Minor Kitchenware and Tableware - Handling
- Perfect Jul 17
Complaint Inspection
No violations
Nearby
BiteKarma scores around Gold Star Chili, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.