68
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Oct 20, 2026: passed with 4 violations, 2 critical.
- Keeps coming up: Preventing Contamination by Hands - Handwashing Signage, cited 3 times, plus 8 other repeat issues.
- 19 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Oct 20
Routine Inspection
4 violations, 2 critical
- Critical Chemical - Working Containers - Common Name
- Critical Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Sanitizing solutions - Testing Devices
- Passed Aug 14
Routine Inspection
11 violations, 4 critical
- Critical Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor Temperature Measuring Devices - Manual and Mechanical Warewashing
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Cleaning- Frequency and Restrictions
- Minor Mechanical warewashing: Wash Solution Temperature
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Temperature Measuring Device - Functionality
- 2025
- Passed Dec 10
Routine Inspection
7 violations, 2 critical
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Chemical - Sanitizers - Criteria
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Using Dressing Rooms and Lockers
- Minor Wiping cloths - use limitation
- Minor Storage Areas, Rooms, and receptacles-Capacity and Availability
- Minor Single-Service Articles and Single-Use Articles - Storage
- Passed Aug 9
Routine Inspection
11 violations, 7 critical
- Critical Chemical - Working Containers - Common Name
- Critical Preventing Contamination by Hands - Handwashing Signage
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Minor Storage Areas, Rooms, and receptacles-Capacity and Availability
- Minor Food storage - Excluded Locations
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
Nearby
BiteKarma scores around Free Parking: Bar, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.