65
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Sep 1, 2026: passed with 3 violations, 2 critical.
- Keeps coming up: Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch, cited 5 times, plus 7 other repeat issues.
- 13 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Sep 1
Follow-Up Inspection
3 violations, 2 critical
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Consumer Advisory - Consumer Advisory
- Minor Covering Receptacles
- Passed Aug 10
Routine Inspection
8 violations, 3 critical
- Critical Consumer Advisory - Consumer Advisory
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Minor Temperature Measuring Device - Functionality
- Minor Covering Receptacles
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Minor Food equipment - certification and classification
- Minor In-use utensils - between-use storage
- 2025
- Passed Dec 18
Routine Inspection
4 violations, 3 critical
- Critical Chemical - Storage: Separation
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Minor Repairing
- Passed Jun 5
Routine Inspection
8 violations, 4 critical
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Cleaning- Frequency and Restrictions
- Minor In-use utensils - between-use storage
Nearby
BiteKarma scores around Bacalls Cafe, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.