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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Feb 21, 2025: passed with 10 violations, 2 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Demonstration of Knowledge - Certified Manager, cited 2 times, plus 8 other repeat issues.
- #67 in Cincinnati's Hall of Shame, among the lowest BiteKarma scores in the city.
- 9 critical violations in the last two years.
Inspection history 4 visits
- 2025
- Passed Feb 21
Follow-Up Inspection
10 violations, 2 critical
- Critical Demonstration of Knowledge - Certified Manager
- Critical Employee Health - Management and Personnel - Employee Health
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Warewashing equipment: Cleaning Frequency
- Minor Controlling Pests
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor Nonfood-Contact Surfaces - Materials
- Minor Cleaning Ventilation Systems- Nuisance and Discharge
- Minor Equipment - Good Repair and Proper Adjustment: Can Opener
- Passed Feb 13
Routine Inspection
17 violations, 7 critical
- Critical Preventing Contamination by Hands - Handwashing Cleanser - Availability
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Preventing Contamination by Hands - Hands and arms - When to Wash
- Critical Demonstration of Knowledge - Demonstration of Knowledge
- Critical Employee Health - Management and Personnel - Employee Health
- Critical Demonstration of Knowledge - Certified Manager
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Cleaning Ventilation Systems- Nuisance and Discharge
- Minor Equipment - Good Repair and Proper Adjustment: Can Opener
- Minor Nonfood-Contact Surfaces - Materials
- Minor Insect Control Devices - Design and Installation
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Food equipment - certification and classification
- Minor Warewashing equipment: Cleaning Frequency
- 2024
- Passed Sep 11
Follow-Up Inspection
No violations
- Passed Aug 7
Routine Inspection
7 violations, 3 critical
- Critical Protection from Contamination - Equipment cleanliness
- Critical Protection from Contamination - Protection from Contamination
- Critical Protection from Contamination - Protection from cross
- Minor Food storage or display, contact with water or ice
- Minor Temperature Measuring Devices
- Minor Facilities: Ventilation systems: Cleaning
- Minor Replacement of existing equipment
Nearby
BiteKarma scores around Fortune Noodle House, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.