80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2024.
- Last inspected Oct 6, 2026: passed with 4 violations.
- Keeps coming up: Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch, cited 2 times, plus 5 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Oct 6
Complaint Inspection
4 violations
- Minor Hair restraints, effectiveness
- Minor Cleaning- Frequency and Restrictions
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Maintaining premises: unnecessary items and litter.
- Passed Sep 23
Routine Inspection
11 violations, 3 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Chemical - Conditions of Use
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Minor Equipment - Good Repair and Proper Adjustment: Can Opener
- Minor Food Contact Surfaces Cleanability
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Covering Receptacles
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Other Forms of Information
- Minor Single-service articles and Single-use Articles - Use Limitations
- Minor Food Storage: Preventing Contamination from the Premises
- Passed May 1
Follow-Up Inspection
1 violation
- Minor Repairing
- Passed Apr 24
Routine Inspection
6 violations, 3 critical
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Minor Controlling Pests
- Minor Temperature Measuring Device - Functionality
- Minor Repairing
Nearby
BiteKarma scores around Bagel Brothers, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.