67
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Jul 8, 2026: passed with 12 violations, 1 critical.
- Keeps coming up: Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch, cited 2 times, plus 5 other repeat issues.
- 13 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Jul 8
Routine Inspection
12 violations, 1 critical
- Critical Employee Health - Management and Personnel - Employee Health
- Minor Using Dressing Rooms and Lockers
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Minor Temperature Measuring Device - Functionality
- Minor Toilet room receptacle - covered
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Food Choking Standards
- Minor Multiuse Utensils and Food Contact Surfaces - Material Characteristics
- Minor Drying Mops
- Minor In-use utensils - between-use storage
- Minor Wiping cloths - use limitation
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 2025
- Passed Nov 5
Follow-Up Inspection
No violations
- Passed Nov 3
Routine Inspection
9 violations, 3 critical
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Chemical - Conditions of Use
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Minor Employee Accommodation-Designated Areas
- Minor Multiuse Utensils and Food Contact Surfaces - Material Characteristics
- Minor Equipment, Utensils, Linens - Storage
- Minor Thawing TCS
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Nonfood-contact surfaces - cleaning frequency
- Passed Apr 11
Routine Inspection
8 violations, 4 critical
- Critical Time/Temperature Controlled Safety Food - Cooling methods
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Time/Temperature Controlled Safety Food - Cooling
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Minor Employee Accommodation-Designated Areas
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Equipment - Good Repair and Proper Adjustment: Can Opener
- Minor Equipment and Utensils - Air-Drying
Nearby
BiteKarma scores around El Taco Veloz, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.