70
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2024.
- Last inspected Oct 21, 2026: passed with 4 violations, 1 critical.
- Keeps coming up: Demonstration of Knowledge - Certified Manager, cited 3 times, plus 7 other repeat issues.
- 8 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Oct 21
Routine Inspection
4 violations, 1 critical
- Critical Demonstration of Knowledge - Certified Manager
- Minor Display of License
- Minor Temperature Measuring Devices - Manual and Mechanical Warewashing
- Minor Food Storage Containers - Identified with Common Name of Food
- Passed Aug 6
Follow-Up Inspection
3 violations, 1 critical
- Critical Demonstration of Knowledge - Certified Manager
- Minor Outer Openings - Protected
- Minor Repairing
- Passed Aug 5
Routine Inspection
17 violations, 6 critical
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Chemical - Working Containers - Common Name
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Demonstration of Knowledge - Certified Manager
- Critical Employee Health - Management and Personnel - Employee Health
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Minor Clean linens.
- Minor Maintaining premises: unnecessary items and litter.
- Minor Cutting surfaces.
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Repairing
- Minor Outer Openings - Protected
- Minor Warewashing equipment: Cleaning Frequency
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Minor Wiping cloths - use limitation
- Minor Sanitizing solutions - Testing Devices
- Minor Food Contact Surfaces Cleanability
- Passed Mar 6
Follow-Up Inspection
1 violation
- Minor Temperature Measuring Devices - Manual and Mechanical Warewashing
Nearby
BiteKarma scores around Crumbl, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.