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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Oct 26, 2026: passed with 10 violations, 4 critical.
- Keeps coming up: Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking, cited 3 times, plus 5 other repeat issues.
- #33 in Cincinnati's Hall of Shame, among the lowest BiteKarma scores in the city.
- 19 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Oct 26
Routine Inspection
10 violations, 4 critical
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Minor Sanitizing solutions - Testing Devices
- Minor In-use utensils - between-use storage
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Wiping cloths - use limitation
- Minor Wiping cloths - use limitation
- Minor Maintaining premises: unnecessary items and litter.
- Passed Jul 23
Follow-Up Inspection
1 violation
- Minor Nonfood-contact surfaces - cleaning frequency
- Passed Jul 6
Routine Inspection
36 violations, 9 critical
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Employee Health - Management and Personnel - Employee Health
- Critical Demonstration of Knowledge - Demonstration of Knowledge
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
- Critical Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
- Critical Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
- Critical Preventing Contamination by Hands - Hands and arms - When to Wash
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Minor Wiping cloths - use limitation
- Minor Manual Warewashing - Sink Compartment Requirements
- Minor Food temperature measuring devices.
- Minor Drainboards
- Minor Food Preparation - Preventing Contamination from the Premises
- Minor Maintaining premises: unnecessary items and litter.
- Minor Warewashing equipment: Cleaning Frequency
- Minor Temperature Measuring Device - Functionality
- Minor Equipment, Utensils, Linens - Storage
- Minor Cleaning- Frequency and Restrictions
- Minor Approved System and Cleanable Fixtures
- Minor Single-Service and Single-Use Articles - Characteristics
- Minor Manual Warewashing - Sink Compartment Requirements
- Minor Insect Control Devices - Design and Installation
- Minor Repairing
- Minor Areas, Enclosures, and Receptacles-Good Repair
- Minor Equipment, Utensils, Linens - Storage
- Minor Drying Mops
- Minor Maintaining Refuse Areas and Enclosures
- Minor Rinsing procedures
- Minor In-use utensils - between-use storage
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Storing maintenance tools
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Clean linens.
- Minor Other liquid waste and rainwater
- Passed Feb 25
Routine Inspection
7 violations, 5 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Chemical - Working Containers - Common Name
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Chemical - Storage: Separation
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Food Storage Containers - Identified with Common Name of Food
Nearby
BiteKarma scores around 8th Street Drive Thru, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.