63
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected May 20, 2026: passed with 8 violations, 3 critical.
- Keeps coming up: Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding, cited 3 times, plus 4 other repeat issues.
- 11 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed May 20
Routine Inspection
8 violations, 3 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Critical Demonstration of Knowledge - Certified Manager
- Minor Equipment and Utensils - Air-Drying
- Minor Wiping cloths - use limitation
- Minor Person in Charge Certification in Food Protection FSO
- Minor Preset Tableware
- Minor Food Preparation - Preventing Contamination from the Premises
- 2025
- Passed Sep 30
Routine Inspection
6 violations, 3 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Demonstration of Knowledge - Certified Manager
- Minor Food temperature measuring devices.
- Minor Person in Charge Certification in Food Protection FSO
- Minor Removing Dead or Trapped Pests
- Passed Apr 30
Routine Inspection
7 violations, 4 critical
- Critical Demonstration of Knowledge - Certified Manager
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Minor Food temperature measuring devices.
- Minor Existing Facilities and Equipment-Requirements for Replacement
- Minor Person in Charge Certification in Food Protection FSO
- 2024
- Passed Dec 11
Routine Inspection
3 violations, 1 critical
- Critical Demonstration of Knowledge - Person in charge - assignment of responsibility
- Minor Food temperature measuring devices.
- Minor Warewashing equipment
Nearby
BiteKarma scores around Carson School, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.