Tartine

253 West 11 Street, Manhattan, NY 10014

Passed re-check · Oct 22, 2026 Directions
69
Poor BiteKarma score 69 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Last inspected Oct 22, 2026: passed with 4 violations, 1 critical.
  • Passed 3 of 4 graded inspections since 2022.
  • Keeps coming up: Evidence of mice or live mice in establishment's food or non-food areas, cited 2 times, plus 3 other repeat issues.
  • 1 critical violation in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Oct 22

    Cycle Inspection

    4 violations, 1 critical
    • Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
    • Minor Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
    • Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
    • Minor Single-service article not provided. Single-service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device
  3. 2024
  4. Passed Aug 13

    Cycle Inspection

    6 violations, 4 critical
    • Critical Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer
    • Critical Evidence of mice or live mice in establishment's food or non-food areas
    • Critical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment's food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies
    • Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
    • Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
    • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
  5. 2023
  6. Failed Nov 29

    Cycle Inspection

    5 violations, 4 critical
    • Critical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment's food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies
    • Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
    • Critical Evidence of mice or live mice in establishment's food or non-food areas
    • Critical Hot TCS food item not held at or above 140°F
    • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
  7. 2022
  8. Passed Feb 18

    Cycle Inspection

    2 violations
    • Minor Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly
    • Minor Nonfood-contact surface improperly constructed. Unacceptable material used. Nonfood-contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit

Nearby

BiteKarma scores around Tartine, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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