Sant Ambroeus West Village

259 West 4 Street, Manhattan, NY 10014

Passed re-check · Jul 21, 2025 Directions
67
Poor BiteKarma score 67 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 5 graded inspections since 2022.
  • Last inspected Jul 21, 2025: passed with 2 violations, 1 critical. That was a follow-up after failing on Jun 26, 2025. That was over a year ago, so things may have changed.
  • Keeps coming up: Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation, cited 3 times, plus 2 other repeat issues.
  • 4 critical violations in the last two years.

Inspection history 5 visits

  1. 2025
  2. Passed Jul 21

    Cycle Inspection

    2 violations, 1 critical
    • Critical No handwashing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or warewashing area. Handwashing facility not accessible, obstructed or used for non-handwashing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device
    • Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
  3. Failed Jun 26

    Cycle Inspection

    5 violations, 3 critical
    • Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
    • Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
    • Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
    • Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
    • Minor Dishwashing and warewashing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient
  4. 2024
  5. Passed Mar 25

    Cycle Inspection

    1 violation, 1 critical
    • Critical Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area
  6. 2023
  7. Failed May 16

    Cycle Inspection

    6 violations, 4 critical
    • Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
    • Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
    • Critical Evidence of mice or live mice in establishment's food or non-food areas
    • Critical Live roaches in facility's food or non-food area
    • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
    • Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit

Nearby

BiteKarma scores around Sant Ambroeus West Village, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

  1. 74 Sevilla Restaurant & Bar 200 ft
  2. 69 Edith's Sandwich Counter 200 ft
  3. 82 The Little Taco House 250 ft
  4. 78 Partners Coffee 300 ft
  5. 69 Tartine 350 ft