Mad Dog & Beans Mexican Cantina

5 East 38 Street, Manhattan, NY 10016

Passed re-check · Dec 16, 2024 Directions
69
Poor BiteKarma score 69 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 2 of 4 graded inspections since 2022.
  • Last inspected Dec 16, 2024: passed with 2 violations, 2 critical. That was over a year ago, so things may have changed.
  • Keeps coming up: Evidence of mice or live mice in establishment's food or non-food areas, cited 3 times, plus 2 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 4 visits

  1. 2024
  2. Passed Dec 16

    Cycle Inspection

    2 violations, 2 critical
    • Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan
    • Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
  3. Failed Apr 8

    Cycle Inspection

    5 violations, 1 critical
    • Critical Evidence of mice or live mice in establishment's food or non-food areas
    • Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
    • Minor Dishwashing and warewashing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient
    • Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
    • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
  4. 2022
  5. Perfect Sep 14

    Cycle Inspection

    1 violation, 1 critical
    • Critical Evidence of mice or live mice in establishment's food or non-food areas
  6. Failed Jun 27

    Cycle Inspection

    6 violations, 4 critical
    • Critical Evidence of mice or live mice in establishment's food or non-food areas
    • Critical TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41°F or below within 4 hours
    • Critical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140°F to 70°F or less within 2 hours, and from 70°F to 41°F or less within 4 additional hours
    • Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
    • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
    • Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of

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