The Flatiron Room Murray Hill
9 East 37 Street, Manhattan, NY 10016
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation, cited 2 times, plus 1 other repeat issue.
- Passed 1 of 3 graded inspections since 2023.
- Last inspected Dec 26, 2024: failed with 3 violations, 3 critical. That was over a year ago, so things may have changed.
- 3 critical violations in the last two years.
Inspection history 3 visits
- 2024
- Failed Dec 26
Cycle Inspection
3 violations, 3 critical
- Critical Hot TCS food item not held at or above 140°F
- Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
- Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan
- Failed Jan 31
Cycle Inspection
6 violations, 4 critical
- Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
- Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- Minor Dishwashing and warewashing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient
- 2023
- Passed Mar 8
Cycle Inspection
3 violations
- Minor Dishwashing and warewashing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient
- Minor Design, construction, materials used or maintenance of food-contact surface improper. Surface not easily cleanable, sanitized and maintained
- Minor Thawing procedure improper
Nearby
BiteKarma scores around The Flatiron Room Murray Hill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.