78
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected May 22, 2025: passed with 2 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Evidence of mice or live mice in establishment's food or non-food areas, cited 2 times, plus 3 other repeat issues.
- Passed 1 of 4 graded inspections since 2024.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2025
- Passed May 22
Cycle Inspection
2 violations, 1 critical
- Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
- Minor Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes
- 2024
- Failed Oct 1
Pre-permit (Operational)
2 violations
- Minor Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
- Minor Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes
- Failed Sep 26
Pre-permit (Operational)
7 violations, 4 critical
- Critical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment's food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies
- Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- Minor Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used
- Minor Contract with a pest management professional not in place. Record of extermination activities not kept on premises
- Failed Sep 13
Pre-permit (Operational)
5 violations, 2 critical
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Critical Hot TCS food item not held at or above 140°F
- Minor Contract with a pest management professional not in place. Record of extermination activities not kept on premises
- Minor Dishwashing and warewashing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
Nearby
BiteKarma scores around Boston Food Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.