74
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2026.
- Last inspected Sep 21, 2026: passed with 7 violations, 1 critical.
- Keeps coming up: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur., cited 2 times, plus 3 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 2 visits
- 2026
- Passed Sep 21
Inspection
7 violations, 1 critical
- Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Minor Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Minor Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Minor Non food contact surfaces of equipment not clean
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Minor Improper thawing procedures used
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Passed Jan 22
Inspection
9 violations, 2 critical
- Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Minor Dressing rooms dirty, not provided, improperly located
- Minor Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Minor Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Minor Non food contact surfaces of equipment not clean
- Minor In use food dispensing utensils improperly stored
Nearby
BiteKarma scores around Great Wall, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.