86
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Feb 5, 2026: passed with 5 violations, 1 critical.
- Keeps coming up: Improper thawing procedures used, cited 2 times.
- 4 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Feb 5
Inspection
5 violations, 1 critical
- Critical Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Minor Pesticide application not supervised by a certified applicator
- Minor Improper thawing procedures used
- 2025
- Passed Apr 10
Inspection
2 violations
- Minor Non food contact surfaces of equipment not clean
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 2024
- Passed Dec 11
Inspection
5 violations, 3 critical
- Critical Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Critical Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Minor Wiping cloths dirty, not stored properly in sanitizing solutions
- Minor Improper thawing procedures used
Nearby
BiteKarma scores around Eat 2 Live, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.