93
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 17 of 17 graded inspections since 2024.
- Last inspected Sep 25, 2026: perfect, no violations.
- Keeps coming up: Potentially hazardous foods are not kept at or above 140°F during hot holding., cited 5 times, plus 2 other repeat issues.
- 8 critical violations in the last two years.
Inspection history 17 visits
- 2026
- Perfect Sep 25
Inspection
No violations
- Passed Jul 17
Re-Inspection
No violations
- Passed Jul 16
Inspection
4 violations, 1 critical
- Critical Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
- Minor Improper thawing procedures used
- Minor In use food dispensing utensils improperly stored
- Minor Wiping cloths dirty, not stored properly in sanitizing solutions
- Passed May 30
Re-Inspection
1 violation, 1 critical
- Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
Nearby
BiteKarma scores around Thai Basil, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.