89
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Sep 17, 2026: passed with no violations.
- 3 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Sep 17
Re-Inspection
No violations
- Passed Aug 7
Inspection
3 violations, 3 critical
- Critical Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
- Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- Critical Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
- Perfect Feb 4
Inspection
No violations
- 2025
- Perfect Jul 29
Inspection
No violations
Nearby
BiteKarma scores around Gorgers, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.