74
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Feb 11, 2026: passed with no violations. That was a follow-up after failing on Jan 7, 2026.
- Passed 3 of 4 graded inspections since 2024.
- Keeps coming up: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required., cited 3 times, plus 2 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Feb 11
Re-inspection
No violations
- Failed Jan 7
Routine Inspection
10 violations, 4 critical
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Critical TCS food at proper temperatures.
- Minor Food protected from potential cross-contamination.
- Minor Single-use/single-service items properly used.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Food protected from potential contamination by employees and consumers.
- 2025
- Passed Jan 28
Routine Inspection
3 violations
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Food protected from potential cross-contamination.
- 2024
- Passed Apr 11
Routine Inspection
2 violations
- Minor Food protected from potential contamination by employees and consumers.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Nearby
BiteKarma scores around Tiger Sugar, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.