88
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Mar 5, 2026: passed with 3 violations.
- No critical violations in the last two years.
- Passed 3 of 4 graded inspections since 2024.
- Keeps coming up: Food protected from potential contamination by employees and consumers., cited 3 times, plus 2 other repeat issues.
Inspection history 4 visits
- 2026
- Passed Mar 5
Routine Inspection
3 violations
- Minor Food protected from potential contamination by employees and consumers.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Effective pest control measures. Animals restricted as required.
- 2025
- Passed Mar 13
Routine Inspection
3 violations
- Minor Physical facility in sound condition and maintained.
- Minor Effective pest control measures. Animals restricted as required.
- Minor Food protected from potential contamination by employees and consumers.
- 2024
- Passed Mar 20
Re-inspection
No violations
- Failed Feb 21
Routine Inspection
9 violations, 2 critical
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Minor Chemicals properly identified, stored, and used.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Food protected from potential contamination by employees and consumers.
- Minor Single-use/single-service items properly used.
- Minor Food protected from potential cross-contamination.
Nearby
BiteKarma scores around Chubby Boy BBQ, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.