87
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- No critical violations in the last two years.
- Last inspected Aug 28, 2025: passed with 4 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Food protected from potential cross-contamination., cited 2 times, plus 2 other repeat issues.
Inspection history 4 visits
- 2025
- Passed Aug 28
Routine Inspection
4 violations
- Minor Food protected from potential cross-contamination.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Food protected from potential contamination by employees and consumers.
- Minor Signs and certifications as required.
- 2024
- Passed Aug 15
Routine Inspection
5 violations, 1 critical
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Minor Physical facility in sound condition and maintained.
- Minor Signs and certifications as required.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Personal cleanliness maintained. Personal effects properly stored.
- Passed Mar 20
Re-inspection
No violations
- Passed Mar 4
Routine Inspection
7 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Minor Food protected from potential contamination by employees and consumers.
- Minor Effective pest control measures. Animals restricted as required.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Food protected from potential cross-contamination.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
Nearby
BiteKarma scores around Rainbow Donuts, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.