How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Jan 20, 2026: passed with 4 violations, 2 critical.
- Keeps coming up: Food protected from potential cross-contamination., cited 2 times, plus 1 other repeat issue.
- 3 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Jan 20
Routine Inspection
4 violations, 2 critical
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Minor Food protected from potential cross-contamination.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 2025
- Passed Jun 9
Re-inspection
No violations
- Passed Jun 2
Routine Inspection
8 violations, 1 critical
- Critical Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Food protected from potential cross-contamination.
- Minor Effective pest control measures. Animals restricted as required.
- Minor Chemicals properly identified, stored, and used.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Small wares approved, properly designed, in good repair.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Passed Apr 14
OPS Initial Permitting Inspection
No violations
Nearby
BiteKarma scores around Antojitos Sinaloa, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.