86
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Oct 1, 2026: passed with 6 violations.
- Keeps coming up: TCS food at proper temperatures., cited 2 times, plus 1 other repeat issue.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2026
- Passed Oct 1
Routine Inspection
6 violations
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Food protected from potential cross-contamination.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Physical facility in sound condition and maintained.
- Minor Signs and certifications as required.
- 2025
- Passed Jul 17
Routine Inspection
3 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 2024
- Passed Mar 18
Routine Inspection
6 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor Food protected from potential cross-contamination.
- Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- Minor Small wares approved, properly designed, in good repair.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
Nearby
BiteKarma scores around Omoide, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.