Goong Korean BBQ Restaurant
7729 S Rainbow Blvd Ste 5, Las Vegas, NV 89139
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 9 graded inspections since 2024.
- Last inspected Oct 9, 2026: passed with no violations.
- Keeps coming up: TCS food at proper temperatures., cited 3 times, plus 9 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Oct 9
Re-inspection
No violations
- Passed Oct 1
Routine Inspection
7 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
- Minor Small wares approved, properly designed, in good repair.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Minor Food protected from potential cross-contamination.
- Minor Physical facility in sound condition and maintained.
- Passed Apr 9
Re-inspection
No violations
- Failed Mar 30
Routine Inspection
12 violations, 3 critical
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Critical TCS food at proper temperatures.
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Minor Grade card posted conspicuously. Consumer advisory as required.
- Minor Effective pest control measures. Animals restricted as required.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Food protected from potential cross-contamination.
- Minor Chemicals properly identified, stored, and used.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
Nearby
BiteKarma scores around Goong Korean BBQ Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.