80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Mar 19, 2026: passed with 3 violations, 1 critical.
- Keeps coming up: TCS food at proper temperatures., cited 3 times, plus 5 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Mar 19
Routine Inspection
3 violations, 1 critical
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Minor Physical facility in sound condition and maintained.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 2025
- Passed Sep 16
Re-inspection
No violations
- Passed Sep 15
Routine Inspection
7 violations, 2 critical
- Critical TCS food at proper temperatures.
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Physical facility in sound condition and maintained.
- Passed Apr 18
Re-inspection
3 violations, 1 critical
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Minor Physical facility in sound condition and maintained.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
Nearby
BiteKarma scores around Ihop, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.