80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2024.
- Last inspected Mar 24, 2026: passed with 6 violations.
- Keeps coming up: TCS food at proper temperatures., cited 3 times, plus 10 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Mar 24
Routine Inspection
6 violations
- Minor Food protected from potential cross-contamination.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Physical facility in sound condition and maintained.
- 2025
- Passed Sep 22
Re-inspection
2 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor Small wares approved, properly designed, in good repair.
- Passed Sep 19
Routine Inspection
6 violations, 2 critical
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Chemicals properly identified, stored, and used.
- Minor Physical facility in sound condition and maintained.
- Minor Equipment approved, properly designed, maintained, and operated.
- Passed Mar 27
Re-inspection
1 violation, 1 critical
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
Nearby
BiteKarma scores around Farmer Boys, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.