87
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Sep 11, 2026: passed with 5 violations, 1 critical.
- Keeps coming up: Adequate handwashing sinks stocked and accessible., cited 2 times.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Sep 11
Routine Inspection
5 violations, 1 critical
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Minor Food protected from potential cross-contamination.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Physical facility in sound condition and maintained.
- Minor Small wares approved, properly designed, in good repair.
- 2025
- Passed Nov 25
Routine Inspection
5 violations, 1 critical
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Personal cleanliness maintained. Personal effects properly stored.
- Minor Physical facility in sound condition and maintained.
- Minor Restrooms, custodial areas, and premises maintained.
- 2024
- Passed Dec 3
Routine Inspection
3 violations
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Signs and certifications as required.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Passed Jan 30
Routine Inspection
3 violations
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
Nearby
BiteKarma scores around Cream Me Ice Creamery, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.