Casa Don Juan

1204 S Main St, Las Vegas, NV 89104

Passed · Apr 9, 2026 Directions
64
Poor BiteKarma score 64 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Apr 9, 2026: passed with 8 violations, 2 critical.
  • Keeps coming up: TCS food properly cooled., cited 3 times, plus 8 other repeat issues.
  • #40 in Las Vegas's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 5 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Apr 9

    Routine Inspection

    8 violations, 2 critical
    • Critical TCS food properly cooled.
    • Critical No imminently dangerous cross connection; adequate backflow prevention. Wastewater and sewage properly disposed.
    • Minor Physical facility in sound condition and maintained.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Food protected from potential cross-contamination.
    • Minor Personal cleanliness maintained. Personal effects properly stored.
    • Minor Small wares approved, properly designed, in good repair.
  3. 2025
  4. Passed Nov 7

    Re-inspection

    2 violations
    • Minor Physical facility in sound condition and maintained.
    • Minor Food protected from potential cross-contamination.
  5. Passed Oct 30

    Routine Inspection

    11 violations, 3 critical
    • Critical TCS food at proper temperatures.
    • Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
    • Critical TCS food properly cooled.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Food protected from potential cross-contamination.
    • Minor Physical facility in sound condition and maintained.
    • Minor Effective pest control measures. Animals restricted as required.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Restrooms, custodial areas, and premises maintained.
    • Minor Small wares approved, properly designed, in good repair.
    • Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
  6. 2024
  7. Passed Oct 15

    Routine Inspection

    8 violations, 1 critical
    • Critical TCS food at proper temperatures.
    • Minor Effective pest control measures. Animals restricted as required.
    • Minor Equipment approved, properly designed, maintained, and operated.
    • Minor Adequate handwashing sinks stocked and accessible.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Physical facility in sound condition and maintained.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Small wares approved, properly designed, in good repair.

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