88
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected Sep 6, 2026: passed with 3 violations.
- Keeps coming up: Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals., cited 2 times, plus 1 other repeat issue.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2026
- Passed Sep 6
Routine Inspection
3 violations
- Minor Food protected from potential cross-contamination.
- Minor Chemicals properly identified, stored, and used.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Passed Jan 24
Re-inspection
3 violations
- Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
- Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- Minor Adequate handwashing sinks stocked and accessible.
- 2025
- Passed Dec 13
Routine Inspection
9 violations, 1 critical
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Minor Physical facility in sound condition and maintained.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Food protected from potential cross-contamination.
- Minor Proper backflow prevention devices in place and maintained.
- Minor Signs and certifications as required.
- Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
- Minor Chemicals properly identified, stored, and used.
- Minor Adequate handwashing sinks stocked and accessible.
Nearby
BiteKarma scores around Bauhaus Vegas, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.