71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Feb 24, 2026: passed with 7 violations, 2 critical.
- Keeps coming up: TCS food at proper temperatures., cited 3 times, plus 4 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Feb 24
Routine Inspection
7 violations, 2 critical
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Critical TCS food at proper temperatures.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
- Minor Physical facility in sound condition and maintained.
- Minor Food protected from potential cross-contamination.
- 2025
- Passed Feb 7
Re-inspection
No violations
- Passed Feb 4
Routine Inspection
10 violations, 2 critical
- Critical TCS food at proper temperatures.
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Small wares approved, properly designed, in good repair.
- Minor Food protected from potential cross-contamination.
- Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- Minor Physical facility in sound condition and maintained.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- 2024
- Passed Feb 12
Routine Inspection
4 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Food protected from potential cross-contamination.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
Nearby
BiteKarma scores around Downtown Terrace, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.