67
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 10 of 10 graded inspections since 2023.
- Last inspected Jun 24, 2026: passed with 4 violations, 4 critical.
- Keeps coming up: Proper cold holding temperatures, cited 7 times, plus 16 other repeat issues.
- 12 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed Jun 24
Inspection
4 violations, 4 critical
- Critical Hands clean and properly washed
- Critical Proper cold holding temperatures
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Proper date marking and disposition
- Passed Feb 5
Inspection
5 violations, 2 critical
- Critical Proper date marking and disposition
- Critical Food-contact surfaces: cleaned and sanitized
- Minor Physical facilities installed, maintained and clean
- Minor Nonfood-contact surfaces clean
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- 2025
- Passed Sep 22
Inspection
7 violations, 2 critical
- Critical PIC present, demonstrates knowledge, and performs duties
- Critical Handwashing sinks supplied and accessible
- Minor Washing fruits and vegetables
- Minor Contamination prevented during food preparation, storage and display
- Minor Physical facilities installed, maintained and clean
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Nonfood-contact surfaces clean
- Passed Jul 10
Inspection
8 violations, 4 critical
- Critical Proper eating, tasting, drinking or tobacco use
- Critical Proper cold holding temperatures
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Hands clean and properly washed
- Minor Physical facilities installed, maintained and clean
- Minor Wiping cloths: properly used and stored
- Minor Contamination prevented during food preparation, storage and display
- Minor Nonfood-contact surfaces clean
Nearby
BiteKarma scores around The Raleigh Times, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.