71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2023.
- Last inspected Jun 17, 2026: passed with 7 violations, 3 critical.
- Keeps coming up: Proper cold holding temperatures, cited 6 times, plus 9 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Jun 17
Inspection
7 violations, 3 critical
- Critical Certified food protection manager
- Critical Proper date marking and disposition
- Critical Management, food and conditional employee, knowledge, responsibilities and reporting
- Minor In-use utensils: properly stored
- Minor Physical facilities installed, maintained and clean
- Minor Meets ventilation and lighting requirements, designated areas used
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Passed Feb 19
Inspection
6 violations, 3 critical
- Critical Proper cold holding temperatures
- Critical Time as a public health control, procedures and records
- Critical Food-contact surfaces: cleaned and sanitized
- Minor Meets ventilation and lighting requirements, designated areas used
- Minor Physical facilities installed, maintained and clean
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- 2025
- Passed Mar 12
Inspection
5 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Meets ventilation and lighting requirements, designated areas used
- Minor Physical facilities installed, maintained and clean
- Minor Proper cooling methods used, adequate equipment for temperature control
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- 2024
- Passed Aug 27
Inspection
3 violations
- Minor Meets ventilation and lighting requirements, designated areas used
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Garbage and refuse properly disposed, facilities maintained
Nearby
BiteKarma scores around The Big Easy Nc, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.