63
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected Aug 18, 2026: passed with 7 violations, 3 critical.
- Keeps coming up: Toxic substances properly identified stored and used, cited 3 times, plus 6 other repeat issues.
- 10 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Aug 18
Inspection
7 violations, 3 critical
- Critical Toxic substances properly identified stored and used
- Critical Hands clean and properly washed
- Critical Proper date marking and disposition
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Food properly labeled: original container
- Minor Single-use and single-service articles: properly stored and used
- Passed Feb 10
Inspection
6 violations, 2 critical
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Toxic substances properly identified stored and used
- Minor Single-use and single-service articles: properly stored and used
- Minor Proper cooling methods used, adequate equipment for temperature control
- Minor Food properly labeled: original container
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- 2025
- Passed Jul 7
Inspection
9 violations, 5 critical
- Critical Food in good condition, safe and unadulterated
- Critical Proper date marking and disposition
- Critical Proper cooling time and temperatures
- Critical Toxic substances properly identified stored and used
- Critical Proper cold holding temperatures
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Proper cooling methods used, adequate equipment for temperature control
- Minor Insects and rodents not present, no unauthorized animals
- Minor Single-use and single-service articles: properly stored and used
Nearby
BiteKarma scores around The Farmer’s Indian Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.