72
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2023.
- Last inspected Apr 28, 2026: passed with 7 violations, 1 critical.
- Keeps coming up: Proper cold holding temperatures, cited 5 times, plus 7 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Apr 28
Inspection
7 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Thermometers provided and accurate
- Minor Food properly labeled: original container
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Physical facilities installed, maintained and clean
- Minor Proper cooling methods used, adequate equipment for temperature control
- Minor Nonfood-contact surfaces clean
- Passed Jan 16
Inspection
7 violations, 2 critical
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Proper cold holding temperatures
- Minor Physical facilities installed, maintained and clean
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Nonfood-contact surfaces clean
- Minor Garbage and refuse properly disposed, facilities maintained
- 2025
- Passed Aug 4
Inspection
7 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Proper cooling methods used, adequate equipment for temperature control
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Nonfood-contact surfaces clean
- Minor Garbage and refuse properly disposed, facilities maintained
- Minor Physical facilities installed, maintained and clean
- Passed Jan 9
Inspection
3 violations, 1 critical
- Critical Food-contact surfaces: cleaned and sanitized
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Garbage and refuse properly disposed, facilities maintained
Nearby
BiteKarma scores around McAlister's Deli, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.