Pho Super 9
6401 Triangle Plantation Dr, Ste 111, Raleigh, NC 27616
Passed · Sep 25, 2026 Directions
57
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2026.
- Last inspected Sep 25, 2026: passed with 13 violations, 3 critical.
- Keeps coming up: Food-contact surfaces: cleaned and sanitized, cited 2 times, plus 5 other repeat issues.
- #47 in Raleigh's Hall of Shame, among the lowest BiteKarma scores in the city.
- 5 critical violations in the last two years.
Inspection history 2 visits
- 2026
- Passed Sep 25
Inspection
13 violations, 3 critical
- Critical Proper date marking and disposition
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Proper cold holding temperatures
- Minor Thermometers provided and accurate
- Minor Single-use and single-service articles: properly stored and used
- Minor Garbage and refuse properly disposed, facilities maintained
- Minor Physical facilities installed, maintained and clean
- Minor Wiping cloths: properly used and stored
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Food properly labeled: original container
- Minor Nonfood-contact surfaces clean
- Minor Proper cooling methods used, adequate equipment for temperature control
- Passed Mar 6
Inspection
9 violations, 2 critical
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Proper cold holding temperatures
- Minor Proper cooling methods used, adequate equipment for temperature control
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor In-use utensils: properly stored
- Minor Warewashing facilities: installed, maintained and used, test strips
- Minor Wiping cloths: properly used and stored
- Minor Garbage and refuse properly disposed, facilities maintained
- Minor Insects and rodents not present, no unauthorized animals
Nearby
BiteKarma scores around Pho Super 9, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.
