72
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2023.
- Last inspected Jun 16, 2026: passed with 6 violations, 3 critical.
- Keeps coming up: Proper cold holding temperatures, cited 2 times, plus 4 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Jun 16
Inspection
6 violations, 3 critical
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Handwashing sinks supplied and accessible
- Critical Toxic substances properly identified stored and used
- Minor Nonfood-contact surfaces clean
- Minor Wiping cloths: properly used and stored
- Minor Single-use and single-service articles: properly stored and used
- 2025
- Passed Jul 11
Inspection
6 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Proper cooling time and temperatures
- Minor Physical facilities installed, maintained and clean
- Minor Single-use and single-service articles: properly stored and used
- Minor Nonfood-contact surfaces clean
- Minor Proper cooling methods used, adequate equipment for temperature control
- 2024
- Passed Jul 9
Inspection
5 violations, 2 critical
- Critical Proper cooling time and temperatures
- Critical Proper cold holding temperatures
- Minor Meets ventilation and lighting requirements, designated areas used
- Minor Proper cooling methods used, adequate equipment for temperature control
- Minor Nonfood-contact surfaces clean
- 2023
- Passed Dec 13
Inspection
5 violations, 3 critical
- Critical Proper eating, tasting, drinking or tobacco use
- Critical Hands clean and properly washed
- Critical Time as a public health control, procedures and records
- Minor Proper cooling methods used, adequate equipment for temperature control
- Minor Nonfood-contact surfaces clean
Nearby
BiteKarma scores around Jersey Mike's, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.