70
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 10 of 10 graded inspections since 2023.
- Last inspected Jul 9, 2026: passed with 5 violations, 1 critical.
- Keeps coming up: Toxic substances properly identified stored and used, cited 7 times, plus 15 other repeat issues.
- 20 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed Jul 9
Inspection
5 violations, 1 critical
- Critical Food-contact surfaces: cleaned and sanitized
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Contamination prevented during food preparation, storage and display
- Minor Garbage and refuse properly disposed, facilities maintained
- Minor Nonfood-contact surfaces clean
- Passed Mar 13
Inspection
6 violations, 2 critical
- Critical Food separated and protected
- Critical Required records available: shellstock tags, parasite destruction
- Minor In-use utensils: properly stored
- Minor Garbage and refuse properly disposed, facilities maintained
- Minor Approved thawing methods used
- Minor Proper cooling methods used, adequate equipment for temperature control
- 2025
- Passed Nov 5
Reinspection
5 violations, 3 critical
- Critical Proper cold holding temperatures
- Critical Toxic substances properly identified stored and used
- Critical Food separated and protected
- Minor Garbage and refuse properly disposed, facilities maintained
- Minor Food properly labeled: original container
- Passed Oct 16
Inspection
14 violations, 7 critical
- Critical Proper cold holding temperatures
- Critical Proper hot holding temperatures
- Critical Handwashing sinks supplied and accessible
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Toxic substances properly identified stored and used
- Critical Food separated and protected
- Critical Proper date marking and disposition
- Minor Food properly labeled: original container
- Minor Garbage and refuse properly disposed, facilities maintained
- Minor In-use utensils: properly stored
- Minor Proper cooling methods used, adequate equipment for temperature control
- Minor Contamination prevented during food preparation, storage and display
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Utensils, equipment and linens: properly stored, dried and handled
Nearby
BiteKarma scores around Gen Ramen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.