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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Mar 12, 2026: passed with 13 violations, 1 critical.
- Keeps coming up: Clean food-contact surfaces of equipment and utensils used for TCS foods at least every four hours., cited 2 times, plus 17 other repeat issues.
- #98 in Minneapolis's Hall of Shame, among the lowest BiteKarma scores in the city.
- 2 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Mar 12
Routine Inspection
13 violations, 1 critical
- Critical Clean food-contact surfaces of equipment and utensils used for TCS foods at least every four hours.
- Minor Keep the toilet room doors closed except during cleaning and maintenance operations.
- Minor Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
- Minor Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
- Minor Clean non-food contact surfaces of equipment. Keep them clean.
- Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Minor Keep the physical facilities in good repair.
- Minor Equipment food-contact surfaces and utensils must be clean.
- Minor Keep the plumbing system in good repair.
- Minor Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.
- Minor The business license must be posted where it can be easily seen.
- Minor Remove all items unnecessary to the operation of the business from the premises.
- Minor Prevent grease or condensation from exhaust ventilation hood systems from draining or dripping onto food, equipment, utensils, linens, single-service articles, and single-use articles.
- 2025
- Passed Mar 20
Routine Inspection
10 violations, 1 critical
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Minor Remove all items unnecessary to the operation of the business from the premises.
- Minor Maintain utensils and discard utensils that are not maintained in a state of repair.
- Minor Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.
- Minor Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
- Minor Keep the plumbing system in good repair.
- Minor Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
- Minor Keep the toilet room doors closed except during cleaning and maintenance operations.
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- 2024
- Passed May 23
Follow-Up Inspection
4 violations
- Minor Prevent grease or condensation from exhaust ventilation hood systems from draining or dripping onto food, equipment, utensils, linens, single-service articles, and single-use articles.
- Minor Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
- Minor Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.
- Minor Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.
- Passed Apr 18
Follow-Up Inspection
13 violations, 2 critical
- Critical Discard or recondition food that is unsafe, adulterated or not honestly presented.
- Critical Keep a log to record employee illness symptoms. Have it available upon request.
- Minor Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.
- Minor Keep the physical facilities in good repair.
- Minor Prevent grease or condensation from exhaust ventilation hood systems from draining or dripping onto food, equipment, utensils, linens, single-service articles, and single-use articles.
- Minor Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
- Minor Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.
- Minor Remove all items unnecessary to the operation of the business from the premises.
- Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Minor Clean non-food contact surfaces of equipment. Keep them clean.
- Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Minor Keep all intake and exhaust air ducts and filters clean.
- Minor The business license must be posted where it can be easily seen.
Nearby
BiteKarma scores around Wienery, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.